Baked Kale Chips
March 31, 2010
EAT YOUR KALE. KALE IS GOOD FOR YOU EVEN IF IT TASTES WEIRD.
Do you like kale? I don’t. I discovered this only after I made something with kale. I’m still surprised I didn’t like it. It was warm, with olive oil and salt which makes most things taste good. But kale is awfully strange to me. I don’t like the bitterness or the aftertaste. Well, I know I’ve sold you on kale. But if you like bitter, dark, leafy, green vegetables (like swiss chard, for instance), I bet you’d like kale.
Are you a kale lover? Did you click on this recipe and say, “Oh good! She is writing about my most favorite food–KALE!” Did I disappoint you? I’m sorry, I don’t want to disappoint you because you are reading my blog, and I want to thank you for doing so! So here is a link to a blog for kale lovers. Something for everyone here at nurselizabeth.
Even if you aren’t interested in the actual recipe, check out shutterbean’s lovely picture tutorial for some nice photos.