Spinach, Strawberry, and Goat Cheese Salad
April 2, 2010
Remember those 4 pints of strawberries I bought? Well the compote only used up 2 of those pints. Fortunately, this means I can have my favorite pre-work breakfast of greek yogurt and strawberries, and make Will and my very favorite salad. It’s a cinch to put together, and makes a full meal when paired with a crusty hunk of bread. Strawberries, black pepper, and balsamic vinegar is a classic pairing. It makes for something that’s sweet, spicy, and tart. This salad will make you want to eat your greens!
SPINACH, GOAT CHEESE, AND STRAWBERRY SALAD (serves 2)
I’ve also substituted raspberries for the strawberries in this salad, which is also delicious.
Recipes
3 cups fresh spinach
5 oz goat cheese
8 large strawberries, cut into slices
Black pepper
Balsamic vinegar
Ingredients
Divide spinach into two bowls. Lay strawberry slices across spinach. Crumble goat cheese over salads. Grind black pepper over greens, (a little if you like a little spice, a lot if you like a lot of spice). Sprinkle on balsamic vinegar to taste.
April 2, 2010 at 4:56 pm
YOU DID IT AGAIN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! recipe & pics OUTSTANDING!!!!!!!!!!!!!!! i love you
auntie xooxxoxo
May 3, 2010 at 1:11 am
[...] oatmeal raisin coconut cookies, roasted vegetables, open-faced goat cheese and tomato sandwiches, strawberry + goat cheese + spinach salad, coconut chicken fingers, beet greens, roasted broccoli, and eggs-baked-in-tomato sauce). I am sure [...]
August 14, 2010 at 7:42 pm
[...] 1. SPINACH, STRAWBERRY, AND GOAT CHEESE SALAD I love balsamic vinegar, I love berries, I love goat cheese. There was a point this spring where I ate it twice a day for a month. And besides being delicious, it’s a cinch to put together. Perfect when summer rolls in and I want to avoid using my oven at all costs. Raspberries also work well as a substitution for strawberries. [...]
October 11, 2010 at 2:44 am
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