What to Make for the Superbowl

February 3, 2011

Here’s some ideas from the archives. Click on the name of the recipe to link to its page.

SOFT PRETZELS

ARTICHOKE AND GREEN OLIVE TAPENADE

PICKLED CARROTS AND CUCUMBERS

SRIRACHA GLAZED CHICKEN WINGS

MEXICAN CHOPPED SALAD

and, of course, last post’s GUACAMOLE AND HOMEMADE TORTILLA CHIPS


 

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One Response to “What to Make for the Superbowl”

  1. Patti Howe Says:

    EB,

    Your Blog is so interesting! Thank’s for sharing your food creativity!! xomom


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